Drylands

Pinot Noir

8.616 ratings

-no pro ratings

Marlborough, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

Jill had this 9 years ago

Jill had this 9 years ago

1 person found it helpfulDec 26th, 2015

9.5

Excellent, works well with Indian food and equally as good by itself. Deep cherry up front with a dry finish.

Excellent, works well with Indian food and equally as good by itself. Deep cherry up front with a dry finish.

Feb 14th, 2018

Dominic Penaloza

9.1

Dadong w Battiston

Dadong w Battiston

Jan 28th, 2016

9.0

Nice to drink chilled

Nice to drink chilled

Oct 24th, 2015

8.7

Pleasant red, bit heavier than other Pinot noirs I have tried but went well with the cold beef noodle salad at Jade Buddha in Brisbane CBD

Pleasant red, bit heavier than other Pinot noirs I have tried but went well with the cold beef noodle salad at Jade Buddha in Brisbane CBD

Feb 18th, 2013

9.0

Larry had this 7 years ago

Larry had this 7 years ago

Jan 18th, 2018

8.7

David had this 7 years ago

David had this 7 years ago

Dec 2nd, 2017

9.0

Horst had this 7 years ago

Horst had this 7 years ago

Nov 16th, 2017

Heather MacDonald

8.4

Heather had this 10 years ago

Heather had this 10 years ago

Jun 10th, 2015

9.0

coffeesnwines had this 10 years ago

coffeesnwines had this 10 years ago

May 31st, 2015