Drylands

Pinot Noir

8.616 ratings

-no pro ratings

Marlborough, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

Jill had this 9 years ago

Jill had this 9 years ago

1 person found it helpfulDec 26th, 2015

9.5

Excellent, works well with Indian food and equally as good by itself. Deep cherry up front with a dry finish.

Excellent, works well with Indian food and equally as good by itself. Deep cherry up front with a dry finish.

Feb 14th, 2018

Dominic Penaloza

9.1

Dadong w Battiston

Dadong w Battiston

Jan 28th, 2016

9.0

Nice to drink chilled

Nice to drink chilled

Oct 24th, 2015

8.7

Pleasant red, bit heavier than other Pinot noirs I have tried but went well with the cold beef noodle salad at Jade Buddha in Brisbane CBD

Pleasant red, bit heavier than other Pinot noirs I have tried but went well with the cold beef noodle salad at Jade Buddha in Brisbane CBD

Feb 18th, 2013

9.0

Larry had this 7 years ago

Larry had this 7 years ago

Jan 18th, 2018

8.7

David had this 7 years ago

David had this 7 years ago

Dec 2nd, 2017

9.0

Horst had this 7 years ago

Horst had this 7 years ago

Nov 16th, 2017

Heather MacDonald

8.4

Heather had this 9 years ago

Heather had this 9 years ago

Jun 10th, 2015

9.0

coffeesnwines had this 9 years ago

coffeesnwines had this 9 years ago

May 31st, 2015