First time trying Pinot Noir, at Friday Work drinks. Very Drinkable — 12 years ago
Ralph Fowler blend, tried at groove train on the Anzac day public holiday, turned out to be an excellent choice. Notice that my favorite wines tend to be serving up 2010 vintage, must keep this in mind — 12 years ago
Valentines Day 14/02/13 at the Tank in Santos palace, Brisbane <3 — 12 years ago
New Years in Sydney, goes surprisingly well with gingerbread. Certainly one to savor, would drink this forever if I could afford it! — 12 years ago
Arrogant frog Shiraz, purchased to drink at home with steak but found the taste to be very sharp. May have benefited from aging longer but not undrinkable — 12 years ago
Ellen Brown
Pleasant red, bit heavier than other Pinot noirs I have tried but went well with the cold beef noodle salad at Jade Buddha in Brisbane CBD — 12 years ago