Drylands

Pinot Noir

8.71 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ellen Brown

Pleasant red, bit heavier than other Pinot noirs I have tried but went well with the cold beef noodle salad at Jade Buddha in Brisbane CBD

Pleasant red, bit heavier than other Pinot noirs I have tried but went well with the cold beef noodle salad at Jade Buddha in Brisbane CBD

Feb 18th, 2013