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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
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Kirsty Riches

65 wines • 2 followers • 3 following

Drylands

Pinot Noir 2014

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Kirsty Riches

Kirsty Riches

9.5

Excellent, works well with Indian food and equally as good by itself. Deep cherry up front with a dry finish. — 7 years ago

Rakesh Suman
with Rakesh

Hermanos Paramo Arroyo

Eremus Roble Ribera Del Duero Tempranillo 2010

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Kirsty Riches

Kirsty Riches

9.5

Awesome. Tastes like blue cheese, goes really well with food — 8 years ago

Rakesh Suman
with Rakesh

Terre Forti

Rubicone Trebbiano - Chardonnay Blend

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Kirsty Riches

Kirsty Riches

8.8

Lovely, fruity, goes well with bread and oil — 9 years ago

Emma Spary
with Emma

Cotnari

Inedit Demidulce Fetească Neagră

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Kirsty Riches

Kirsty Riches

8.2

Quite sweet for a red, but very drinkable — 7 years ago

Rakesh Suman
with Rakesh

Rare Vineyards

Pinot Noir

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Kirsty Riches

Kirsty Riches

8.7

Really smooth and soft, easy drinking — 8 years ago

Domaines Barons de Rothschild

Pays d'Oc Pinot Noir 2014

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Kirsty Riches

Kirsty Riches

8.5

Really good with food - fruity and sharp character which becomes much softer when paired with food — 9 years ago

Rakesh Suman
with Rakesh

d'Arenberg

The Hermit Crab McLaren Vale Viognier Marsanne 2015

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Kirsty Riches

Kirsty Riches

8.9

Very fresh wine, quite sweet and nothing like what the mode suggests. Very nice! — 9 years ago

Emma Spary
with Emma

Tenimenti Ca' Bianca

Gavi Cortese 2016

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Kirsty Riches

Kirsty Riches

8.5

Lovely and fresh with balanced acidity. Had with pasta. — 8 years ago

Rakesh Suman
with Rakesh

La Famiglia di Vini

Ponticello Chianti Classico White Blend

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Kirsty Riches

Kirsty Riches

8.8

Not a white blend! Very smooth chianti, goes well with Indian food — 8 years ago

Rakesh Suman
with Rakesh

Castellare di Castellina

Chianti Classico Sangiovese 2014

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Kirsty Riches

Kirsty Riches

8.7

Adaptable to lots of food, very enjoyable. Fruity and spicy to begin with a leathery end. — 9 years ago

Rakesh Suman
with Rakesh