Light with lemons and some cream. Bland and disjointed. $17.99
Light with lemons and some cream. Bland and disjointed. $17.99
Feb 13th, 2014Likely past it's prime. Still trying to get used to oaked Chardonnay.
Likely past it's prime. Still trying to get used to oaked Chardonnay.
Jan 7th, 2017Great flavor
Jun 9th, 2014Barrel fermented then 85% secondary malolactic . French and Hungarian oak give soft pear and buttery corn on the cob flavors. Macy $21.
Barrel fermented then 85% secondary malolactic . French and Hungarian oak give soft pear and buttery corn on the cob flavors. Macy $21.
Sep 20th, 2013Good acid lean minerally
Jun 27th, 2013Creamy, full bodied oak . Butter and peaches. My kind of Chardonnay.
Creamy, full bodied oak . Butter and peaches. My kind of Chardonnay.
Apr 10th, 2013Crystal had this 10 years ago
Crystal had this 10 years ago
Jul 16th, 2014Lochin had this 11 years ago
Lochin had this 11 years ago
Oct 20th, 2013Ludwig had this 8 years ago
Ludwig had this 8 years ago
Mar 7th, 2017Sharon had this 10 years ago
Sharon had this 10 years ago
Apr 11th, 2015