Gregory Fulchiero
White pepper, honey, bees wax, cheese rind. Perfect.
Jeremy Shanker
Sommelier at RN74
Woah. #tba
Christopher Bates
Master Sommelier, Owner/Winemaker Element Winery
Wow. 300 plus gpl rs and barely sweet.
Kevin Walsh
Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
Unbelievably rich and complex. So viscous in the mouth that the taste seems to last for hours
Jonathan Hukill
Jonathan had this 7 years ago