Dr. Loosen
Erdener Treppchen Spätlese Mosel Riesling


Drank 2/21/19. Tasting event. Tasting pour.
Some pineapple, petrol, and apricot on the nose. Sweet, and very mildly effervescent, with nectarine, white peach, and medium + acidity. Medium finish.
3/23/8/4/3 +50 = 91 pts.
Drank 2/21/19. Tasting event. Tasting pour.
Some pineapple, petrol, and apricot on the nose. Sweet, and very mildly effervescent, with nectarine, white peach, and medium + acidity. Medium finish.
3/23/8/4/3 +50 = 91 pts.

So young and fresh with slight spritz and a finish for days
So young and fresh with slight spritz and a finish for days
Apr 24th, 2016Incredible depth and character. Bright green apple with a touch of mango and slate driven backbone. You can definitely taste the sunshine in this Loosen.
Incredible depth and character. Bright green apple with a touch of mango and slate driven backbone. You can definitely taste the sunshine in this Loosen.
Jul 7th, 2015
Not the most exciting riesling you could come across from this famed producer, but there is no flaw in this wine either. On its own I'm sure its delightful, but I tasted this wine in a flight of some true stunners and sadly, this guy was left behind because the acidity wasn't as present and the body was a tiny bit richer, as was the fruit.
Not the most exciting riesling you could come across from this famed producer, but there is no flaw in this wine either. On its own I'm sure its delightful, but I tasted this wine in a flight of some true stunners and sadly, this guy was left behind because the acidity wasn't as present and the body was a tiny bit richer, as was the fruit.
Mar 24th, 2015Crushed wet stone, apricot and lime zest pairs perfectly with spicy gumbo
Crushed wet stone, apricot and lime zest pairs perfectly with spicy gumbo
Nov 23rd, 2014
Young and a decent amount of residual sugar but it’s got a good burst of acidity and minerality. Very light—7.5 % abv.
Young and a decent amount of residual sugar but it’s got a good burst of acidity and minerality. Very light—7.5 % abv.
Jul 4th, 2021