Dr. Konstantin Frank

Barrel Fermented Finger Lakes Chardonnay

8.412 ratings
8.66 pro ratings
Finger Lakes, New York, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Chris McClellan

Lemon/pear/apple, tart ripe fruit, creamy texture with slight vanilla character. Good acid, tasty, very short finish

Lemon/pear/apple, tart ripe fruit, creamy texture with slight vanilla character. Good acid, tasty, very short finish

May 11th, 2020
Rachel Stinson Vrooman

Very crisp for a '12, maybe a little over acidified?

Very crisp for a '12, maybe a little over acidified?

Mar 18th, 2015
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.5

Soft on the approach. fairly rpund but still good acidity.

Soft on the approach. fairly rpund but still good acidity.

Jun 28th, 2014
Michael Chelus

Tart apple, citrus and understated oak. Balanced and nicely acidic.

Tart apple, citrus and understated oak. Balanced and nicely acidic.

Jun 8th, 2014
Paula Strebig

Lightly sweet, mild Tangy, mild green apple, very under stated oak, mid weight w/ soft fatty mouth feel as it warms up a little

Lightly sweet, mild Tangy, mild green apple, very under stated oak, mid weight w/ soft fatty mouth feel as it warms up a little

May 20th, 2015
Julie Roach

Like vinegar!

Like vinegar!

Jul 18th, 2014
Will Atkinson

Will had this 9 years ago

Will had this 9 years ago

Jul 29th, 2015
Kyle Schlachter

Writer Colorado Wine Press

8.8

Kyle had this 10 years ago

Kyle had this 10 years ago

Nov 21st, 2014
Elizabeth Kay

Elizabeth had this 10 years ago

Elizabeth had this 10 years ago

May 3rd, 2015
Joshua Strozeski

Joshua had this 10 years ago

Joshua had this 10 years ago

Nov 27th, 2014