I'm no Riesling expert, but you can taste the quality here. The main descriptors would be "typicity" and "balance." One if those Rieslings where it is hard to tell how high the acidity is because there is a little residual sugar. Meaning you could drink a lot of this! ABV 13% though.
I'm no Riesling expert, but you can taste the quality here. The main descriptors would be "typicity" and "balance." One if those Rieslings where it is hard to tell how high the acidity is because there is a little residual sugar. Meaning you could drink a lot of this! ABV 13% though.
Oct 3rd, 2017