Aunt Diane's Vineyard Riesling

Lime and petrol. Sharpish balance.

Place yellow. Distinctly sherbet-y, lime/mandarin, citrus blossom nose. Zesty, highest acid and very fresh enngaging finish. Superb.

Oh boy. First impression is a smack in the face petrol. Unmistakable, unapologetic, unforgettable. A beautiful bone dry American Riesling, that rivals any of its German counterparts. Knock me over with the Dowsett family feather and call me Dianne, this is a fantastic white wine. Crisp and acidic. Fun and delectable. Pair with any meal. Bring to any party. If you’re new to whites, or want to introduce someone to white wine, then start here. This is a winner from every perspective. Washington wines tend to be a bit pricy, but this smaller vintner gets it right and warrants the cost. The Columbia river valley is well represented here and this is a wine everyone should try at least once. Cheers!

I was introduced to this wine last year by reading a post here by @Anthony Lombardi and fell in love with its simplicity. This is a second vintage that I’ve ordered and it presents a reasonable break to my Burgundian obsession. This riesling is bone dry with racing acidity. No malo and aged in very old barrels. Grapes grown in higher elev present also a hint of minerality. I’m sipping it but it needs food. Like