Powerhouse PN. Super complex, shows a sweet side on the nose. Layers upon layers of fruit and wet moss. Red peppercorn finish. Excellent
Powerhouse PN. Super complex, shows a sweet side on the nose. Layers upon layers of fruit and wet moss. Red peppercorn finish. Excellent
1 person found it helpfulJun 8th, 2018Luv this Pinot! Color is a medium to dark crimson with some bricking giving it a brownish overtone. Dark cherry, wet tea leaves and savory scents of crushed rock, smoky herbs, slight meatiness and forest floor. Taste is creamy and full bodied, cherry-raspberry fruit burst on the palate with mineral-spices and orange peel and slight tannins adding to its dry medium finish.
Luv this Pinot! Color is a medium to dark crimson with some bricking giving it a brownish overtone. Dark cherry, wet tea leaves and savory scents of crushed rock, smoky herbs, slight meatiness and forest floor. Taste is creamy and full bodied, cherry-raspberry fruit burst on the palate with mineral-spices and orange peel and slight tannins adding to its dry medium finish.
Jun 12th, 2021Pop and pour. A fantastic medium dark crimson color. On the nose: intense savory notes of wet forest floor, crushed rocks, dark cherry, slight cooked meat, smoke, and dried herbs. Taste: smooth, creamy, full body wine with mouth coating minerals, orange peel, cherry-raspberry, and a spiced tea dry medium plus finish with a very slight tannic kick. Ready to go a number of more years. YUM!
Pop and pour. A fantastic medium dark crimson color. On the nose: intense savory notes of wet forest floor, crushed rocks, dark cherry, slight cooked meat, smoke, and dried herbs. Taste: smooth, creamy, full body wine with mouth coating minerals, orange peel, cherry-raspberry, and a spiced tea dry medium plus finish with a very slight tannic kick. Ready to go a number of more years. YUM!
Jun 12th, 2021Can't beat the Pinot Noir from Donum.
Subtle nose, mild fruit forward and very smooth finish.
Can't beat the Pinot Noir from Donum.
Subtle nose, mild fruit forward and very smooth finish.
Apr 10th, 2016