Dönnhoff

Kahlenberg Trocken Riesling

9.165 ratings
9.119 pro ratings
Nahe, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Jeff Lander

Sadly 2 bottles both badly corked. Completely flawed. Must have been a bad cork batch. Opened second bottle to see and same though not quite as bad.

Sadly 2 bottles both badly corked. Completely flawed. Must have been a bad cork batch. Opened second bottle to see and same though not quite as bad.

Apr 16th, 2022
Paul Masson

Open for business, with plenty of zing, mineral and citrus. Drink now-ish, nothing to gain from more bottle age

Open for business, with plenty of zing, mineral and citrus. Drink now-ish, nothing to gain from more bottle age

Jan 27th, 2021
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Lovely with truffle risotto.

Lovely with truffle risotto.

Jun 30th, 2020
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.8

Also good with Peking duck. A bit more sweet than expected but great acid and bruised apple and pear.

Also good with Peking duck. A bit more sweet than expected but great acid and bruised apple and pear.

Mar 3rd, 2018
Ryan Mullins

Mineralville #trocken

Mineralville #trocken

Feb 14th, 2017
Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

8.9

Деликатный в ароматике: немного бензина и цукатов, умеренная кислотность и минеральность

Деликатный в ароматике: немного бензина и цукатов, умеренная кислотность и минеральность

Jul 9th, 2016
boyd

Could drink this every day.

Could drink this every day.

Dec 20th, 2015
Bradley Brown

Owner/Winemaker Big Basin Vineyards

8.9

Lemon/lime zest, nice mouthfeel and extract

Lemon/lime zest, nice mouthfeel and extract

May 6th, 2014
Charles York

My Riesling companion. With king crab at the super bowl. Sublime pairing 95+ on the pairing

My Riesling companion. With king crab at the super bowl. Sublime pairing 95+ on the pairing

Feb 8th, 2021
Brandon Chew

Cider, acid, oh my

Cider, acid, oh my

Nov 16th, 2020