Sicily, Italy
Deep purple color. Aromas of cherry, blackberry, currant and oak. Pretty good Italian Red.
Deep purple color. Aromas of cherry, blackberry, currant and oak. Pretty good Italian Red.
Oct 5th, 2024
I opened it yesterday night so it's been 24 hours. The nose is made of red berries and black pepper and a tiny bit of licorice. There is a bit of heat too. The palate shows a massive acid backbone, tangy red berries notes all along, a good width, a lively mouthfeel, light tannins in the rear kicking off a long finish with fruit and a very subtle dusty layer. It's playful and delicious but it packs a punch. It's probably better to chill it a bit before service.
I opened it yesterday night so it's been 24 hours. The nose is made of red berries and black pepper and a tiny bit of licorice. There is a bit of heat too. The palate shows a massive acid backbone, tangy red berries notes all along, a good width, a lively mouthfeel, light tannins in the rear kicking off a long finish with fruit and a very subtle dusty layer. It's playful and delicious but it packs a punch. It's probably better to chill it a bit before service.
Apr 16th, 2022