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9.0
The 2023 Anthìlia blends white flowers, freshly sliced pears and hints of wet stone. This is silky-smooth with nearly oily textures, offset by a twang of sour citrus and crunchy orchard fruit. The finish is perfumed and crisply refreshing, wrapping things up with a lime and mineral tinge. $19.00 (Eric Guido, Vinous, August 2024)
The 2023 Anthìlia blends white flowers, freshly sliced pears and hints of wet stone. This is silky-smooth with nearly oily textures, offset by a twang of sour citrus and crunchy orchard fruit. The finish is perfumed and crisply refreshing, wrapping things up with a lime and mineral tinge. $19.00 (Eric Guido, Vinous, August 2024)
The wine colors up as a light straw yellow in the glass. Its nose is quite fragrant, with explosive notes of peach and pear, white flowers and a nice touch of salinity. The palate is savory, with a strong streak of minerals draping the stone fruit flavors. The acidity is very brisk, which will make a nice pairing with seafood dishes, a Nicoise salad or creamy pasta.
The wine colors up as a light straw yellow in the glass. Its nose is quite fragrant, with explosive notes of peach and pear, white flowers and a nice touch of salinity. The palate is savory, with a strong streak of minerals draping the stone fruit flavors. The acidity is very brisk, which will make a nice pairing with seafood dishes, a Nicoise salad or creamy pasta.
Pale yellow, excellent clarity. Floral, crisp, light bodied yet substantial mouthfeel. Minimal tannins, hint of citrus zest - lime, lemon. Enjoyed the texture of this one. Slightly saline aftertaste
Pale yellow, excellent clarity. Floral, crisp, light bodied yet substantial mouthfeel. Minimal tannins, hint of citrus zest - lime, lemon. Enjoyed the texture of this one. Slightly saline aftertaste
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9.1
This delicious Sicilian Cataratto pulls you in close with a scented bouquet of fresh apricot, yellow flowers and lime zest. It envelops the palate with silky textures, offset by citrus-tinged orchard fruits. Hints of kiwi and papaya linger long, elegantly fading away. $16.00 (Eric Guido, Vinous, April 2021)
This delicious Sicilian Cataratto pulls you in close with a scented bouquet of fresh apricot, yellow flowers and lime zest. It envelops the palate with silky textures, offset by citrus-tinged orchard fruits. Hints of kiwi and papaya linger long, elegantly fading away. $16.00 (Eric Guido, Vinous, April 2021)
Sicily, Italy
