Dan Thomas
Glad I held on to this. A touch oxidative but in a good way. Great acid and complexity with baking spice notes. #unicorn wine
Timothy Eustis
Wine Director, Red Lion Inn
Superb. No more avail in future. Grab it now. Not a forward chard. Yum.
Superb Cali chard. Unexpected treat. Balance and acidity. Hides its 14 degrees well.
Gabe Westheimer
Paula Deen would love this buttery buttery chard
Adam Shobert
Adam had this 10 years ago
Chalone, Central Coast, California, USA
