Donati Family Vineyard

The Immigrant Paicines Merlot Blend

8.864 ratings
8.713 pro ratings
Paicines, Central Coast, California, USA
Petit Verdot, Merlot, Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Paul Masson

Strawberry jam and bell peppers

Strawberry jam and bell peppers

Jan 13th, 2019
Evan Shumway

I had such high hopes and this wine just fell flat. I never score this bad but I couldn't even finish the bottle

I had such high hopes and this wine just fell flat. I never score this bad but I couldn't even finish the bottle

Dec 1st, 2017
Matt Sterr

2012 vintage. Lush and oaky.

2012 vintage. Lush and oaky.

Sep 28th, 2015
Corey Reis

Vintage 2012. Very bright, and surprisingly smooth for an unfiltered wine.

Vintage 2012. Very bright, and surprisingly smooth for an unfiltered wine.

Apr 16th, 2015
Christy Canterbury MW

Master of Wine

8.7

A good, anytime sort of wine thanks to its medium-plus body, smooth tannins, light to was and full-on "red-ness", just as its label suggests!

A good, anytime sort of wine thanks to its medium-plus body, smooth tannins, light to was and full-on "red-ness", just as its label suggests!

Mar 22nd, 2015
Edgar Poureshagh

Great mouthfeel, bright fruit, good acid. Love that the pyrazines come through on the nose. A pleasant surprise.

Great mouthfeel, bright fruit, good acid. Love that the pyrazines come through on the nose. A pleasant surprise.

Dec 18th, 2014
Peter J.

2011

2011

Aug 13th, 2014
Gilbert Lara Jr

2010 Donati "The Immigant" Paicines Unfiltered Red Wine

2010 Donati "The Immigant" Paicines Unfiltered Red Wine

Feb 16th, 2014
DelectableWino

Meh. Not a fan. Needed more depth. Price was great though.

Meh. Not a fan. Needed more depth. Price was great though.

Jan 25th, 2023
Todd Scurci

#redblend

Jun 25th, 2022