We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Domenico Clerico

Ciabot Mentin Ginestra Barolo Nebbiolo

9.234 ratings
9.16 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

Domenico ClericoBarolo, CuneoNebbiolo
Top Notes For
Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

9.2

Clerico 'Ciabot Mentin Ginestra' Barolo 2001 Drinking just right now with both richness and some sediment so, good time for enjoying in my opinion. Bold depth of black cherry aromatics, fennel and iron. Paired with braised lamb verdetto. (Thank you Nunzio & Joanne Alioto)

Clerico 'Ciabot Mentin Ginestra' Barolo 2001 Drinking just right now with both richness and some sediment so, good time for enjoying in my opinion. Bold depth of black cherry aromatics, fennel and iron. Paired with braised lamb verdetto. (Thank you Nunzio & Joanne Alioto)

Apr 16th, 2017
Scott T

VP/Senior Wine Specialist Christie's

8.7

Served at a Christie's Wine Dept event, La Jolla Scripps Forum

Served at a Christie's Wine Dept event, La Jolla Scripps Forum

Jun 20th, 2013
Mike Holzer
9.4

At Jonathon and Shila Not sure the nose but the palate erupts with cherry cassis and fruit I have never had before. Some tannins persist and lasts months. Clerico not disappointing tonight.

At Jonathon and Shila Not sure the nose but the palate erupts with cherry cassis and fruit I have never had before. Some tannins persist and lasts months. Clerico not disappointing tonight.

May 1st, 2022
Phil Kessling
9.2

Drinking great. Everything a great Barolo should be. Still has great color. Tannins have softened but are still there.

Drinking great. Everything a great Barolo should be. Still has great color. Tannins have softened but are still there.

Dec 19th, 2019
Lev Lavrichtchev
9.0

18.09.20 PnP, opens up in 20 min in the glass, fully mature, seems in the beginning of sliding down the peak, lots of sediment. Overall very good but not as impressive as other vintages around -1996,98,04

18.09.20 PnP, opens up in 20 min in the glass, fully mature, seems in the beginning of sliding down the peak, lots of sediment. Overall very good but not as impressive as other vintages around -1996,98,04

Jun 28th, 2019
Jason Dubar
9.5

Best borolo I've had.

Best borolo I've had.

Nov 26th, 2017
Philip Dobrin
8.5

Close to undrinkable in first 24 hrs. From that point onwards better though way too much oak taste. Not impressed.

Close to undrinkable in first 24 hrs. From that point onwards better though way too much oak taste. Not impressed.

Jul 22nd, 2017
Jean-Philip Journeault
9.1

2001

2001

Jun 11th, 2016
Marlos Silva
8.9

Pra que tanta madeira ??

Pra que tanta madeira ??

Dec 13th, 2015
Phil
9.1

Coravined this baby four or five times, then finished it. Closer to a barbaresco, but a lovely, soft, well structured Barolo.

Coravined this baby four or five times, then finished it. Closer to a barbaresco, but a lovely, soft, well structured Barolo.

Sep 22nd, 2015