Marmalade on a tartar based biscuit, spruce trimmings, dried apples, hazelnuts and sprouted spaghetti squash. There is a dried mint note to dazzle. Three types of citrus vie for entry, pomelo, grapefruit and tangerine, but each recedes and ducks away to sour peach and old beeswax, kafir leaf, pencil, rosemary and dry oregano. Dry finish of resolute grace.
Marmalade on a tartar based biscuit, spruce trimmings, dried apples, hazelnuts and sprouted spaghetti squash. There is a dried mint note to dazzle. Three types of citrus vie for entry, pomelo, grapefruit and tangerine, but each recedes and ducks away to sour peach and old beeswax, kafir leaf, pencil, rosemary and dry oregano. Dry finish of resolute grace.
Dec 13th, 2016
Rangen, Thann, Alsace, France
