Domaine William Fèvre
"Côte Bouguerots" Bougros Chablis Grand Cru Chardonnay
Chablis, Burgundy, France
Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY
Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY
Feb 3rd, 2024Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 9 October 2021 at Fort Orange Club, Albany, NY
Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 9 October 2021 at Fort Orange Club, Albany, NY
Oct 10th, 2021First post-covid dinner with a dear buddy; No notes this evening.
First post-covid dinner with a dear buddy; No notes this evening.
May 22nd, 2021La Paulée Grand Cru Lieux-dits of Chablis. By day 2 went from least to most favorite.
La Paulée Grand Cru Lieux-dits of Chablis. By day 2 went from least to most favorite.
Mar 20th, 2021
The nose reveals; sour lemons, green apple skin, green apple Jolly Rancher, lime zest to candy, pineapple juice, underripe green melon, white peach, honeysuckle, some fresh, green herbs, white spices, cream, notes of melted butter, caramel notes, hints of vanillin, cream, some candle wax, steely flintiness, saline, sea fossils, powdery beautiful, chalkiness, limestone minerals, grey volcanics, fruit blossoms, spring flowers, jasmine & yellow florals.
The body is; a touch waxy, full, rich, round, lush & gorgeous. Great viscosity, tangy & sour lemons, green apple skin, green apple Jolly Rancher, lime zest to candy, pineapple juice, underripe green melon, white peach, honeysuckle, honeycombs, some fresh, green herbs, white spices, caramel notes, hints of vanillin, cream, steely, flintiness, white spices, mint, saline, sea fossils, powdery chalkiness, limestone minerals, grey volcanics, river stones, tree bark w/ just a touch of sap, fruit blossoms, spring flowers, jasmine & yellow florals. The acidity is like a rushing, fresh water Colorado river. The long; gorgeous, sexy, polished, elegant, finely balanced finish is excellent wire to wire and persists minutes.
Beautiful wine & vintage. It’s about 3-5 years away from 94 & has 10-15 years of good drinking ahead. Properly stored of course.
Quite good with Lamb Chopper harder white cheese & Rustic Bakery Rosemary & Olive Oil Organic Flatbread & the Jasper Hill Willoughby soft white cheese with the Firehook flatbread crackers.
Photos of; Domaine William Fevre, their Bougros Vineyard, Winemaker- Didier Séguier and the entrance to William Fevre.
The nose reveals; sour lemons, green apple skin, green apple Jolly Rancher, lime zest to candy, pineapple juice, underripe green melon, white peach, honeysuckle, some fresh, green herbs, white spices, cream, notes of melted butter, caramel notes, hints of vanillin, cream, some candle wax, steely flintiness, saline, sea fossils, powdery beautiful, chalkiness, limestone minerals, grey volcanics, fruit blossoms, spring flowers, jasmine & yellow florals.
The body is; a touch waxy, full, rich, round, lush & gorgeous. Great viscosity, tangy & sour lemons, green apple skin, green apple Jolly Rancher, lime zest to candy, pineapple juice, underripe green melon, white peach, honeysuckle, honeycombs, some fresh, green herbs, white spices, caramel notes, hints of vanillin, cream, steely, flintiness, white spices, mint, saline, sea fossils, powdery chalkiness, limestone minerals, grey volcanics, river stones, tree bark w/ just a touch of sap, fruit blossoms, spring flowers, jasmine & yellow florals. The acidity is like a rushing, fresh water Colorado river. The long; gorgeous, sexy, polished, elegant, finely balanced finish is excellent wire to wire and persists minutes.
Beautiful wine & vintage. It’s about 3-5 years away from 94 & has 10-15 years of good drinking ahead. Properly stored of course.
Quite good with Lamb Chopper harder white cheese & Rustic Bakery Rosemary & Olive Oil Organic Flatbread & the Jasper Hill Willoughby soft white cheese with the Firehook flatbread crackers.
Photos of; Domaine William Fevre, their Bougros Vineyard, Winemaker- Didier Séguier and the entrance to William Fevre.
The nose reveals; sour lemons, green apple skin, green apple Jolly Rancher, lime zest to candy, pineapple juice, underripe green melon, white peach, honeysuckle, some fresh, green herbs, white spices, caramel notes, hints of vanillin, cream, steely, saline, sea fossils, powdery chalkiness, limestone minerals, grey volcanics, fruit blossoms, spring flowers, jasmine & yellow florals.
The body is; a touch waxy, full, rich, round, lush & gorgeous. Great viscosity, tangy & sour lemons, green apple skin, green apple Jolly Rancher, lime zest to candy, pineapple juice, underripe green melon, white peach, honeysuckle, honeycombs, some fresh, green herbs, white spices, caramel notes, hints of vanillin, cream, steely, flintiness, white spices, mint, saline, sea fossils, powdery chalkiness, limestone minerals, grey volcanics, river stones, tree bark w/ just a touch of sap, fruit blossoms, spring flowers, jasmine & yellow florals. The acidity is like a rushing, fresh water Colorado river. The long; gorgeous, sexy, polished, elegant, finely balanced finish is excellent wire to wire and persists minutes.
Beautiful wine & vintage.
Photos of; Domaine William Fevre, their Bougros Vineyard, Winemaker- Didier Séguier and the entrance to William Fevre.
The nose reveals; sour lemons, green apple skin, green apple Jolly Rancher, lime zest to candy, pineapple juice, underripe green melon, white peach, honeysuckle, some fresh, green herbs, white spices, caramel notes, hints of vanillin, cream, steely, saline, sea fossils, powdery chalkiness, limestone minerals, grey volcanics, fruit blossoms, spring flowers, jasmine & yellow florals.
The body is; a touch waxy, full, rich, round, lush & gorgeous. Great viscosity, tangy & sour lemons, green apple skin, green apple Jolly Rancher, lime zest to candy, pineapple juice, underripe green melon, white peach, honeysuckle, honeycombs, some fresh, green herbs, white spices, caramel notes, hints of vanillin, cream, steely, flintiness, white spices, mint, saline, sea fossils, powdery chalkiness, limestone minerals, grey volcanics, river stones, tree bark w/ just a touch of sap, fruit blossoms, spring flowers, jasmine & yellow florals. The acidity is like a rushing, fresh water Colorado river. The long; gorgeous, sexy, polished, elegant, finely balanced finish is excellent wire to wire and persists minutes.
Beautiful wine & vintage.
Photos of; Domaine William Fevre, their Bougros Vineyard, Winemaker- Didier Séguier and the entrance to William Fevre.
Random buy. Super yum!
Random buy. Super yum!
Jan 9th, 2020
Balanced ripe apple and pear fruit, saline, minerals, acid and oak, the way only a GC Chablis can do
Balanced ripe apple and pear fruit, saline, minerals, acid and oak, the way only a GC Chablis can do
Mar 22nd, 2018Why is my cellar not 50% Chablis? I can't think of a good reason.
Why is my cellar not 50% Chablis? I can't think of a good reason.
2 people found it helpfulJan 13th, 2014
Pale to mid Gold in colour. Tasted blind I would think this is new world. A small trace of oyster shell giving it away as Chablis. Great refreshment and drinking at its peak. Wouldn’t cellar it for longer. Not really the depth and intensity of a Grand Cru.
Pale to mid Gold in colour. Tasted blind I would think this is new world. A small trace of oyster shell giving it away as Chablis. Great refreshment and drinking at its peak. Wouldn’t cellar it for longer. Not really the depth and intensity of a Grand Cru.
1 person found it helpfulSep 30th, 2018