Domaine Vincent Paris

Crozes-Hermitage Syrah

8.9124 ratings
8.919 pro ratings
Crozes-Hermitage, Northern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Paul Masson

Fruit-forward with a little earth. Easygoing and attractive

Fruit-forward with a little earth. Easygoing and attractive

Jan 22nd, 2022
Tom Casagrande

Solid Crozes. Took some air to come around. Nose then shows crushed dark stone infused earth, sweet dark berry juice, spiced bison jerky. Mouthfilling and soft. Deep fruit at first, then goes to the more savory side. Fruit is sweet and a bit simple, and there’s a little lack of concentration. But it’s cheap, solid, and fun.

Solid Crozes. Took some air to come around. Nose then shows crushed dark stone infused earth, sweet dark berry juice, spiced bison jerky. Mouthfilling and soft. Deep fruit at first, then goes to the more savory side. Fruit is sweet and a bit simple, and there’s a little lack of concentration. But it’s cheap, solid, and fun.

Feb 21st, 2021
Tom Casagrande

(My daughter’s dog Lena (short for Valtellina) photo-bombed the picture, even though she’s unrelated to this grape.) Feral nose has lots of iron, smoky earth, and funkified meat. Flavorful, medium-full, and relatively complex in the mouth. Mostly on the savory and earthy side, with lots of smoky gravel and only an undercurrent of fruit. Nice!

(My daughter’s dog Lena (short for Valtellina) photo-bombed the picture, even though she’s unrelated to this grape.) Feral nose has lots of iron, smoky earth, and funkified meat. Flavorful, medium-full, and relatively complex in the mouth. Mostly on the savory and earthy side, with lots of smoky gravel and only an undercurrent of fruit. Nice!

May 3rd, 2020
MaJ CappS

Fresh-no sugar- blueberry pie of a nose.

Well crafted, heavier bodied wine, unified berry blend, blue and black fruits working together in unison, a harmonic balance. Iodine and gravel carried this wine to the inevitable end - of high acid and new barrel like tannins.
Absolutely Lovely. A bit young, sometimes I cannot help myself.

Fresh-no sugar- blueberry pie of a nose.

Well crafted, heavier bodied wine, unified berry blend, blue and black fruits working together in unison, a harmonic balance. Iodine and gravel carried this wine to the inevitable end - of high acid and new barrel like tannins.
Absolutely Lovely. A bit young, sometimes I cannot help myself.

Apr 10th, 2020
Severn Goodwin

Vineyard Road Imports Dinner; 2 March 2019 at Chez Nous Bistro; Lee, MA

Vineyard Road Imports Dinner; 2 March 2019 at Chez Nous Bistro; Lee, MA

Mar 3rd, 2019
William Hughes

Nose of iodine, cured meats, and dark fruits. Heavy in the kirsch flavors, lean tannins. Medium-plus body. Still a very well crafted wine. 2016 was good for this wine and I’ll enjoy seeing how it changes over the years as I pull bottles out of the cellar.

Nose of iodine, cured meats, and dark fruits. Heavy in the kirsch flavors, lean tannins. Medium-plus body. Still a very well crafted wine. 2016 was good for this wine and I’ll enjoy seeing how it changes over the years as I pull bottles out of the cellar.

Nov 26th, 2018
Scott Rowe

New school frame of mind.
The nose had me thrown from the first option.
Decent tannin, tight colour and slightly meaty.

New school frame of mind.
The nose had me thrown from the first option.
Decent tannin, tight colour and slightly meaty.

Apr 13th, 2018
Bob McDonald

A little reductive at first but after ten minutes revealed a Fresh aromatic nose of plums and minerality. No pepper and very primary at this stage. Promising.

A little reductive at first but after ten minutes revealed a Fresh aromatic nose of plums and minerality. No pepper and very primary at this stage. Promising.

May 29th, 2017
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.0

Great value and expression of varietal.

Great value and expression of varietal.

Oct 14th, 2016
Dan Thomas

Quality young vine Syrah for short money. Nice fruit a little funk. Well done

Quality young vine Syrah for short money. Nice fruit a little funk. Well done

Jun 13th, 2016