Consumed with Goat Cheese.....Gun Smoke & Lime
Consumed with Goat Cheese.....Gun Smoke & Lime
Jul 3rd, 2015
Great acidity, crisp #savblanc citrus, specially lemon zest, slate and minerality with a beautiful green and herbaceous finish. #Sancerre
Great acidity, crisp #savblanc citrus, specially lemon zest, slate and minerality with a beautiful green and herbaceous finish. #Sancerre
Jan 14th, 2015
Creamy pink grapefruit, lime zest. Zippy just like it should be.
Creamy pink grapefruit, lime zest. Zippy just like it should be.
Apr 10th, 2014
One of the best sancerre's I've had.
One of the best sancerre's I've had.
Aug 18th, 2014
Test at Lawrence's!
Apr 29th, 2014
A pretty uncommon red Sancerre. 100% Pinot Noir. Just a bit overripe to my taste. Nice otherwise.
A pretty uncommon red Sancerre. 100% Pinot Noir. Just a bit overripe to my taste. Nice otherwise.
Jan 23rd, 2014
Bem bom
Aug 1st, 2013
Clean, crisp, light. Not much bouquet though
Clean, crisp, light. Not much bouquet though
Jul 20th, 2013
Very light. Some mineral. Great with mild fish. We had it with blackened scallops and halibut and asparagus and couscous. Probably pairs well with a salad without a vinaigrette.
Very light. Some mineral. Great with mild fish. We had it with blackened scallops and halibut and asparagus and couscous. Probably pairs well with a salad without a vinaigrette.
Jul 5th, 2013
Pros: solid gooseberry taste, decently citrus-ey. Cons: not great body, maybe over-acidic
Pros: solid gooseberry taste, decently citrus-ey. Cons: not great body, maybe over-acidic
Jul 1st, 2013
Sancerre, Central Vineyards, Loire Valley, France
