Domaine Trapet Père & Fils

Chapelle-Chambertin Grand Cru Pinot Noir

9.283 ratings
9.221 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Top Notes For
Severn Goodwin

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 19 February 2023 at Hamlet & Ghost, Saratoga Springs, NY

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 19 February 2023 at Hamlet & Ghost, Saratoga Springs, NY

Feb 20th, 2023
boyd

😮

😮

Feb 16th, 2020
Ceccherini Cristiano

Great intensity
Length
It needed another 5 to 10 years in the bottle though
It had hints of liquorice too
It can get better IMO

Great intensity
Length
It needed another 5 to 10 years in the bottle though
It had hints of liquorice too
It can get better IMO

Dec 19th, 2018
Jeremy Shanker

Sommelier at RN74

9.2

Ready to go!

Ready to go!

Mar 4th, 2018
Carter Nixon

Good not as good as it should be but solid.

Good not as good as it should be but solid.

Feb 7th, 2018
Logan Edwards

Logan had this 4 years ago

Logan had this 4 years ago

1 person found it helpfulDec 16th, 2020
Ceccherini Cristiano

Had it November 2008.
Beautiful fruit, great flesh. Cola, chinotto, iron. Liquorice, incense, hints of face powder(Barolo like), marine notes. Tobacco, aromatic herbs, spices, little curry even and cloves. Very long and it could have age a long time still.

Had it November 2008.
Beautiful fruit, great flesh. Cola, chinotto, iron. Liquorice, incense, hints of face powder(Barolo like), marine notes. Tobacco, aromatic herbs, spices, little curry even and cloves. Very long and it could have age a long time still.

Aug 20th, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

7.8

Flat, no fruit. Dead on palate. Cardboard taste

Flat, no fruit. Dead on palate. Cardboard taste

Sep 17th, 2015
Alex Crangle

Assistant Winemaker Balo Vineyards

10

Umami and preserved cherries. Something ancient, dusty yet fresh as could be. Very dynamic and evocative. Unbelievably vital, balanced and complex. A benchmark.

Umami and preserved cherries. Something ancient, dusty yet fresh as could be. Very dynamic and evocative. Unbelievably vital, balanced and complex. A benchmark.

Jan 11th, 2015
Freddy Foot

Sommelier Restaurant Gary Danko

8.6

1985 - looking fresher than the 97 but not an amazing bottle. Developed colour and more gamey sweetness.

1985 - looking fresher than the 97 but not an amazing bottle. Developed colour and more gamey sweetness.

Jan 29th, 2013