Domaine Tortochot

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir

9.046 ratings
9.010 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris MacLean

Very pretty and lean, with evergreen and mint complimenting nicely balanced bright red fruit. A touch shorter and less complex than Dugat's version. 2/6 '10 Burg.

Very pretty and lean, with evergreen and mint complimenting nicely balanced bright red fruit. A touch shorter and less complex than Dugat's version. 2/6 '10 Burg.

Mar 20th, 2017
Eric Urbani

Gone

Gone

Nov 10th, 2016
Paul Masson

Big earthy and funky with tough tannins and oak needing to resolve.

Big earthy and funky with tough tannins and oak needing to resolve.

Apr 7th, 2015
Leslie Glen

Nose of red licorice. In the mouth , fresh and light with elegance, cherry tomato, beautiful crisp tannin to finish.

Nose of red licorice. In the mouth , fresh and light with elegance, cherry tomato, beautiful crisp tannin to finish.

Sep 13th, 2013
Jean-Philip Journeault

2013

Aug 31st, 2024
Jean-Philip Journeault

2013

Jul 20th, 2023
Mario Vaillancourt

Whole clusters feel, red and black fruit, fresh with nicely textured tannins.

Nez retenu, touche vegetale et vendange entiere, Fruits rouges, frais et avec des tannins approchables. Bien. 89-90

Whole clusters feel, red and black fruit, fresh with nicely textured tannins.

Nez retenu, touche vegetale et vendange entiere, Fruits rouges, frais et avec des tannins approchables. Bien. 89-90

Aug 29th, 2021
Sylvain Rhainds

2013

Apr 9th, 2020
Keith Crump

Gentle fruit with fresh fruit good acidity and light oak. A great Pinot for the first bbq of summer.

Gentle fruit with fresh fruit good acidity and light oak. A great Pinot for the first bbq of summer.

Dec 2nd, 2017
Anthony Wile

A little young. Needs time to open up. Black pepper and a little spice on the nose. On the palate, blackberry and some additional spice.

A little young. Needs time to open up. Black pepper and a little spice on the nose. On the palate, blackberry and some additional spice.

Sep 28th, 2017