Domaine Tollot-Beaut

Chorey-les-Beaune Pinot Noir

9.020 ratings
8.94 pro ratings
Chorey-les-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ezekiel James Hampton

Tart n dirty and light. Deliciously funky.

Tart n dirty and light. Deliciously funky.

Nov 29th, 2019
Mike Mathews

Brambaly dry wood pencil shavings with a velvety mouthfeel and cherry on the palate.

Brambaly dry wood pencil shavings with a velvety mouthfeel and cherry on the palate.

Nov 23rd, 2017
Timothy Eustis

Wine Director, Red Lion Inn

8.7

Not the most generous note of wine. Tart cheery which is nice but perhaps a bit sharp.

Not the most generous note of wine. Tart cheery which is nice but perhaps a bit sharp.

1 person found it helpfulFeb 11th, 2021
Rémy Charest

Writer Winecase.ca

8.7

Très agréable, bonne tenue, encore un peu serré, s'est bien détendu sur deux jours.

Très agréable, bonne tenue, encore un peu serré, s'est bien détendu sur deux jours.

1 person found it helpfulDec 27th, 2013
Masafi

On Wednesday 21 June 2017

On Wednesday 21 June 2017

Jun 21st, 2017
Rick Woods

Delicious dining at Brasserie Chavot in London, our first Michelin starred restaurant.

Delicious dining at Brasserie Chavot in London, our first Michelin starred restaurant.

Aug 22nd, 2015
Peter Morrow

A more substantial Pinot. Light pepper with fruits on the aftertaste.

A more substantial Pinot. Light pepper with fruits on the aftertaste.

Aug 22nd, 2015
Paul Carlson

Excellent. Peppery with some great fruit at the end.

Excellent. Peppery with some great fruit at the end.

Mar 15th, 2015
Matthew Skarb

Matthew had this 6 years ago

Matthew had this 6 years ago

Jul 28th, 2018
Matthew Maksimowitz

Matthew had this 8 years ago

Matthew had this 8 years ago

May 10th, 2017