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Domaine Thenard

Grands-Echezeaux Grand Cru Pinot Noir

9.41 ratings
9.41 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine ThenardFlagey-Echézeaux, Côte de NuitsPinot Noir
Top Notes For
Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.4

Some browning on the edges suggests that the wine is showing some age. Bright fruit on the nose with pomegranate, cherry pie filling, and notes of truffle. The palate was silky with just the right balance of oak, acid, and tannins. Based on the color, I would suggest drinking over the next 5 years instead of trying to hang on.

Some browning on the edges suggests that the wine is showing some age. Bright fruit on the nose with pomegranate, cherry pie filling, and notes of truffle. The palate was silky with just the right balance of oak, acid, and tannins. Based on the color, I would suggest drinking over the next 5 years instead of trying to hang on.

Mar 19th, 2015