Domaine Tempier

La Migoua Bandol Mourvedre Blend

9.38 ratings
9.32 pro ratings
Bandol, Provence, France
Mourvedre, Grenache, Cinsault, Syrah
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison
Top Notes For
Matt Perlman

This can develop a while of course but nothing at all wrong with it right now with some choice southern-inspired thanksgiving leftovers. All about the garrigue and sun baked red fruit at this point, tertiary elements not really showing yet but ample structure to get there

This can develop a while of course but nothing at all wrong with it right now with some choice southern-inspired thanksgiving leftovers. All about the garrigue and sun baked red fruit at this point, tertiary elements not really showing yet but ample structure to get there

Nov 30th, 2024
Andrew Lohse

Andrew had this 4 years ago

Andrew had this 4 years ago

Jun 11th, 2021
Thomas Egedgaard

Thomas had this 3 years ago

Thomas had this 3 years ago

Nov 21st, 2021
Bill Serrano

Bill had this 5 years ago

Bill had this 5 years ago

Jan 23rd, 2020
Jay Zimmerman

Jay had this 6 years ago

Jay had this 6 years ago

Sep 29th, 2019
Nick Ferrall

Nick had this 6 years ago

Nick had this 6 years ago

Apr 30th, 2019
Augusto Ferrarese

Augusto had this 8 years ago

Augusto had this 8 years ago

May 21st, 2017