Domaine Tempier

Cuvée Spéciale La Migoua Bandol Mourvedre Blend

9.311 ratings

9.29 pro ratings

Bandol, Provence, France

Mourvedre, Grenache, Cinsault, Syrah

Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison

Top Notes For

Tom Elliot

Founder Northwest Wines

9.5

By far, the finest red Bandol I’ve ever had. This 1988 sang an operetta to the lamb.

May 28th, 2023

Michael Cruse

Owner Cruse Wine Company

9.5

Ah man baby. So damn lively, young, drinkable. Excellent.

Nov 6th, 2014

Doug Powers

9.2

Classic La Miguoa aromas of a little bit of brett, pine, and nice forest floor aromas, a little brett shows on palate, medium-long finish, lovely juice!!

Feb 9th, 2020

Doug Powers

9.7

Medium-dark color, faint browning, sauvage, dark fruits, a bit closed still, on the palate dark fruits w/undertones of earth and faint merde, very long finish, great juice!!

Jul 15th, 2014