Domaine Tempier

Bandol Rosé

9.31100 ratings
9.3381 pro ratings
Bandol, Provence, France
Mourvedre, Grenache, Cinsault, Carignan
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Pork, Pungent Cheese, Venison
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.4

The best

The best

Nov 5th, 2018
Nick Demos

Magnum

Magnum

Aug 5th, 2018
Brian Tuite

Chug a lug chug a lug!

Chug a lug chug a lug!

Jul 30th, 2018
DLynn Proctor

Penfolds Ambassador

9.5

I have never smelled so much lavender in my life......in anything... apart from being there.

I have never smelled so much lavender in my life......in anything... apart from being there.

Jul 24th, 2018
Andrew Lohse

Crisp peach, grapefruit pith / balanced, sleek, and full bodied with a notable acidity giving lift and length. Excellent vintage; unforgettable wine, per usual

Crisp peach, grapefruit pith / balanced, sleek, and full bodied with a notable acidity giving lift and length. Excellent vintage; unforgettable wine, per usual

Jul 20th, 2018
Chris MacLean

A surprisingly unspectacular bottle of one of my favorite wines. Nice mouthfeel but short and blunt.

A surprisingly unspectacular bottle of one of my favorite wines. Nice mouthfeel but short and blunt.

Jul 16th, 2018
Delectable Wine

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9.4

Limpid orange-pink. Vibrant, mineral-accented cherry pit, peach, raspberry and melon scents, along with building orange pith and floral nuances. Stains the palate with incisive red berry, citrus fruit and lavender flavors that deftly blend depth and liveliness. Shows superb tension and intense mineral character on the strikingly long finish, which leaves bitter quinine and blood orange notes behind. (Josh Raynolds, Vinous, June 2018)

Limpid orange-pink. Vibrant, mineral-accented cherry pit, peach, raspberry and melon scents, along with building orange pith and floral nuances. Stains the palate with incisive red berry, citrus fruit and lavender flavors that deftly blend depth and liveliness. Shows superb tension and intense mineral character on the strikingly long finish, which leaves bitter quinine and blood orange notes behind. (Josh Raynolds, Vinous, June 2018)

Jun 20th, 2018
Ludovic Anacleto

Not your average “Jo-sé”. Bone dry, heavyweight at 14+ alc, intense. A huge guy. Buy it by the case.
Terrific with a 12 hours braised lamb shank+ herbes de Provence. Add some roasted apricots.

Not your average “Jo-sé”. Bone dry, heavyweight at 14+ alc, intense. A huge guy. Buy it by the case.
Terrific with a 12 hours braised lamb shank+ herbes de Provence. Add some roasted apricots.

Apr 8th, 2018
Meredith Hu

Grapefruit, lemon curd, and minerals...

Grapefruit, lemon curd, and minerals...

Dec 1st, 2017
Daron Watson

nectarine>peach>apricot>mango...and blood orange ~ crushed minerals on finish ~ please serve this to me all day 👊

nectarine>peach>apricot>mango...and blood orange ~ crushed minerals on finish ~ please serve this to me all day 👊

Nov 25th, 2017