Domaine Séguinot-Bordet

Fourchaume Chablis 1er Cru Chardonnay

8.960 ratings
8.915 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Tim Edwards

1.5L

1.5L

Aug 21st, 2018
Denis Roudenko

17.5/20 (94/100)

Очень яркий, насыщенный образец, море ягод и минеральности.

#dwfrance #france #chablis #burgundy #pts94

17.5/20 (94/100)

Очень яркий, насыщенный образец, море ягод и минеральности.

#dwfrance #france #chablis #burgundy #pts94

1 person found it helpfulNov 13th, 2015
Vito Sergio Parente

mouthwatering deliciousness

mouthwatering deliciousness

Jan 16th, 2016
Christopher A. Weed

Director of Operations/Wine Specialist Spectrum Wine Auctions

9.1

Delicious Fourchaume

Delicious Fourchaume

Dec 14th, 2015
Duane Mason

Very light and clean. Nice dry finish. Hint of fruit and citrus. Very enjoyable sipping.

Very light and clean. Nice dry finish. Hint of fruit and citrus. Very enjoyable sipping.

Jun 5th, 2015
Paul Masson

A super bright lemony stony mineral style. Textbook

A super bright lemony stony mineral style. Textbook

Apr 7th, 2015
Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

2009

2009

Dec 18th, 2013
jarred gild

Head Wine Buyer Western Market

9.2

$30 on the shelf in michigan. terrific balance.

$30 on the shelf in michigan. terrific balance.

Oct 22nd, 2013
Byron Hewett

Solid. I’d prefer it a bit more tart.

Solid. I’d prefer it a bit more tart.

Oct 13th, 2024
Ericsson

It took a lot of ice and about three hours to flourish but it got there. Bright citrus flavours with sharp and slowly vanishing acidity.

It took a lot of ice and about three hours to flourish but it got there. Bright citrus flavours with sharp and slowly vanishing acidity.

Feb 5th, 2023