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Domaine Séguinot-Bordet

Fourchaume Chablis 1er Cru Chardonnay

9.063 ratings
8.916 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Domaine Séguinot-BordetChablis, BurgundyChardonnay
Top Notes For
Christopher A. Weed

Director of Operations/Wine Specialist Spectrum Wine Auctions

9.1

Delicious Fourchaume

Delicious Fourchaume

Dec 14th, 2015
Duane Mason
8.8

Very light and clean. Nice dry finish. Hint of fruit and citrus. Very enjoyable sipping.

Very light and clean. Nice dry finish. Hint of fruit and citrus. Very enjoyable sipping.

Jun 5th, 2015
Paul Masson
8.9

A super bright lemony stony mineral style. Textbook

A super bright lemony stony mineral style. Textbook

Apr 7th, 2015
Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

2009

2009

Dec 18th, 2013
Byron Hewett
8.8

Solid. I’d prefer it a bit more tart.

Solid. I’d prefer it a bit more tart.

Oct 13th, 2024
Ericsson
9.2

It took a lot of ice and about three hours to flourish but it got there. Bright citrus flavours with sharp and slowly vanishing acidity.

It took a lot of ice and about three hours to flourish but it got there. Bright citrus flavours with sharp and slowly vanishing acidity.

Feb 5th, 2023
Goose
9.3

Will drink again.
crisp taste but a nice lingering finish.
Big Butter taste...Big fan.

Will drink again.
crisp taste but a nice lingering finish.
Big Butter taste...Big fan.

Feb 12th, 2019
Rufus King
8.8

Smooth, but a little grassy Chablis (Chardonnay), with dry, slightly bitter, finish (NHSLS)

Smooth, but a little grassy Chablis (Chardonnay), with dry, slightly bitter, finish (NHSLS)

Feb 3rd, 2019
Ben Cabangun
8.8

Paired really well with black cod, squid, and mushrooms.

Paired really well with black cod, squid, and mushrooms.

Feb 21st, 2017
Vasanth Balakrishnan
8.8

Crisp Chablis with citrus and a touch of floral notes. Tart acidity and a light body suggest good pairing with seafood.

Crisp Chablis with citrus and a touch of floral notes. Tart acidity and a light body suggest good pairing with seafood.

Nov 28th, 2016