Domaine Schoffit

Clos Saint Théobald Rangen Grand Gru Pinot Gris

9.333 ratings
9.27 pro ratings
Rangen, Thann, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2018 | Viscose, Smokey, Spicyness, tending to syrupiness. Long aftertaste.

Vintage 2018 | Viscose, Smokey, Spicyness, tending to syrupiness. Long aftertaste.

Mar 7th, 2022
Denis Roudenko

17/20 (93/100)

17/20 (93/100)

Oct 27th, 2014
Glenn Hugo

Tea, honey apricot & nectarines

Tea, honey apricot & nectarines

Jul 6th, 2014
Jean-Marc Sélèque

Petit tour à Thann ce Week-end. Nice pinot gris.

Petit tour à Thann ce Week-end. Nice pinot gris.

Mar 8th, 2014
Michael Phillips

Vendage tardive golden brown. Pears and apricots

Vendage tardive golden brown. Pears and apricots

Oct 23rd, 2016
Nicola Morvillo

On 20/8/16

On 20/8/16

Aug 20th, 2016
Mike Evans

Vendange Tardive

Vendange Tardive

Mar 13th, 2016
Stephen McGowan

Yum, apricot, honey almond on the nose, with a hint of citrus pith. Marmalade and honey in the mouth, with a long marmalade finish. Very unctuous, and great sugar/acid balance. 14% alcohol so maybe some botrytis? Yum

Yum, apricot, honey almond on the nose, with a hint of citrus pith. Marmalade and honey in the mouth, with a long marmalade finish. Very unctuous, and great sugar/acid balance. 14% alcohol so maybe some botrytis? Yum

Nov 16th, 2014
web bond

web had this 5 years ago

web had this 5 years ago

Aug 27th, 2019
Nick Davis

Nick had this 8 years ago

Nick had this 8 years ago

Jan 21st, 2016