Vintage 2019 | soft minerality and honey in smell, excellent body and balance. I chose this bottle to pair with choucroute and pheasant with trumpet of the dead mushrooms.
Vintage 2019 | soft minerality and honey in smell, excellent body and balance. I chose this bottle to pair with choucroute and pheasant with trumpet of the dead mushrooms.
Nov 3rd, 2024Vintage 2019 | 50 years old+ old Riesling. Gains wealth after cellaring. Paired with choucroute on day 1 and with asparagus on day 2.
Vintage 2019 | 50 years old+ old Riesling. Gains wealth after cellaring. Paired with choucroute on day 1 and with asparagus on day 2.
Apr 16th, 2024Vintage 2019 | True to type Riesling - good acidity which makes it a fine dinnerwine| paired with a pork, mushrooms and mie dish
Vintage 2019 | True to type Riesling - good acidity which makes it a fine dinnerwine| paired with a pork, mushrooms and mie dish
Jun 12th, 2022Vintage 2019 | made from vines that are 50 years old on granite soil. Jasmin in the smell, minerality and fine concentration. True to type Riesling.
Vintage 2019 | made from vines that are 50 years old on granite soil. Jasmin in the smell, minerality and fine concentration. True to type Riesling.
Mar 6th, 2022
Very good Riesling with high acidity
Very good Riesling with high acidity
Nov 20th, 2017
A very pleasant Riesling with an acidity that reminds me of what I noticed in my last Sauternes. Subtle Riesling-appropriate sweetness and long finish that paired well with tonight's Asian stir-fry.
A very pleasant Riesling with an acidity that reminds me of what I noticed in my last Sauternes. Subtle Riesling-appropriate sweetness and long finish that paired well with tonight's Asian stir-fry.
Apr 26th, 2015
Laurent had this 9 years ago
Laurent had this 9 years ago
Jun 1st, 2015
Paul had this 8 years ago
Paul had this 8 years ago
Apr 7th, 2017
Petr had this 8 years ago
Petr had this 8 years ago
Oct 17th, 2016
Jakub had this 8 years ago
Jakub had this 8 years ago
Aug 26th, 2016
Haut-Rhin, Alsace, France
