Cracked pepper and roasted meats, leather, a touch of cream and garrigue. From vines avg 30 years old.
Cracked pepper and roasted meats, leather, a touch of cream and garrigue. From vines avg 30 years old.
1 person found it helpful Nov 20th, 2013 Really nice. Tannins, dark berries, black pepper, hints of mushroom. It's young and lively
Really nice. Tannins, dark berries, black pepper, hints of mushroom. It's young and lively
Aug 2nd, 2016 Thibaut Marquis
Region Manager East, CRU Selections Terlato Wines International
8.9
Ripe fruits. High tannins. Lovely fruit balance
Ripe fruits. High tannins. Lovely fruit balance
May 12th, 2015 Beautiful and balanced
Jan 28th, 2014 Vinous, beastly, soapy. Dry tannins on a sweet, sticky palate. Excellent.
Vinous, beastly, soapy. Dry tannins on a sweet, sticky palate. Excellent.
Jan 16th, 2021 Sött, bärigt, pepprigt och lite lakritstoner. Runt och lite mineraligt. Tillgängligt. Halvfylligt.
Sött, bärigt, pepprigt och lite lakritstoner. Runt och lite mineraligt. Tillgängligt. Halvfylligt.
Dec 1st, 2017 A favorite Gigondas Big, meaty Southern Rhone. Drinks like a CDP.
A favorite Gigondas Big, meaty Southern Rhone. Drinks like a CDP.
May 17th, 2017 2011 still young. Decanted. Had with duck breast at Cafe du Marche
2011 still young. Decanted. Had with duck breast at Cafe du Marche
Feb 13th, 2016 Pepper and leather. Fruit is balanced. Great with our lamb and pork chop.
Pepper and leather. Fruit is balanced. Great with our lamb and pork chop.
Jan 30th, 2016 Light tannins would pair well with spicy food. Chateauneuf-du-Pape blend
Light tannins would pair well with spicy food. Chateauneuf-du-Pape blend
Jun 20th, 2015 
Gigondas, Southern Rhône, Rhône, France
