Cracked pepper and roasted meats, leather, a touch of cream and garrigue. From vines avg 30 years old.
Cracked pepper and roasted meats, leather, a touch of cream and garrigue. From vines avg 30 years old.
1 person found it helpfulNov 20th, 2013
Really nice. Tannins, dark berries, black pepper, hints of mushroom. It's young and lively
Really nice. Tannins, dark berries, black pepper, hints of mushroom. It's young and lively
Aug 2nd, 2016
Beautiful and balanced
Jan 28th, 2014
Vinous, beastly, soapy. Dry tannins on a sweet, sticky palate. Excellent.
Vinous, beastly, soapy. Dry tannins on a sweet, sticky palate. Excellent.
Jan 16th, 2021
Sött, bärigt, pepprigt och lite lakritstoner. Runt och lite mineraligt. Tillgängligt. Halvfylligt.
Sött, bärigt, pepprigt och lite lakritstoner. Runt och lite mineraligt. Tillgängligt. Halvfylligt.
Dec 1st, 2017
A favorite Gigondas Big, meaty Southern Rhone. Drinks like a CDP.
A favorite Gigondas Big, meaty Southern Rhone. Drinks like a CDP.
May 17th, 2017
2011 still young. Decanted. Had with duck breast at Cafe du Marche
2011 still young. Decanted. Had with duck breast at Cafe du Marche
Feb 13th, 2016
Pepper and leather. Fruit is balanced. Great with our lamb and pork chop.
Pepper and leather. Fruit is balanced. Great with our lamb and pork chop.
Jan 30th, 2016
Light tannins would pair well with spicy food. Chateauneuf-du-Pape blend
Light tannins would pair well with spicy food. Chateauneuf-du-Pape blend
Jun 20th, 20152007, Santa Duc, Les Garancieres Gigondas, Grenache, Syrah, Mourvedre. One of my favorite red wines. It is in such a great place. Dark, intense, complex and balanced. Layers of aromas and flavors.
2007, Santa Duc, Les Garancieres Gigondas, Grenache, Syrah, Mourvedre. One of my favorite red wines. It is in such a great place. Dark, intense, complex and balanced. Layers of aromas and flavors.
Apr 9th, 2015
Gigondas, Southern Rhône, Rhône, France
