Domaine Santa Duc

Les Aubes Vacqueyras Grenache Blend

9.059 ratings
9.115 pro ratings
Vacqueyras, Southern Rhône, Rhône, France
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Severn Goodwin

Catching up on some delayed bottle posts...no notes. (No tannins... delicious!)

Requested to drive up to my good buddies house to help him move his 8ft sheet metal brake to fashion some temporary gutters in advance of hurricane Henri, I was rewarded with wine, of course!

Catching up on some delayed bottle posts...no notes. (No tannins... delicious!)

Requested to drive up to my good buddies house to help him move his 8ft sheet metal brake to fashion some temporary gutters in advance of hurricane Henri, I was rewarded with wine, of course!

Aug 22nd, 2021
Delectable Wine

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9.3

Bright violet. A complex, highly perfumed bouquet evokes succulent red and blue fruits, exotic spices and candied flowers. Palate-staining, intense raspberry, boysenberry and spicecake flavors take a sweet turn on the back half. Finishes extremely long and spicy, with repeating florality and steadily building but deftly interwoven tannins. Aged in foudres and clay amphoras. (Josh Raynolds, Vinous, February 2020)

Bright violet. A complex, highly perfumed bouquet evokes succulent red and blue fruits, exotic spices and candied flowers. Palate-staining, intense raspberry, boysenberry and spicecake flavors take a sweet turn on the back half. Finishes extremely long and spicy, with repeating florality and steadily building but deftly interwoven tannins. Aged in foudres and clay amphoras. (Josh Raynolds, Vinous, February 2020)

Mar 18th, 2020
Jay Kline

Really loved this. On the nose it was horse blanket, crushed brambles, the smell of hot asphalt after a fresh rain and stewed beef. Brambles and baking spices on the palate. Awesome with lamb shank and saffron rice.

Really loved this. On the nose it was horse blanket, crushed brambles, the smell of hot asphalt after a fresh rain and stewed beef. Brambles and baking spices on the palate. Awesome with lamb shank and saffron rice.

Mar 3rd, 2019
Matt

Ooooo baby, gimme that S. Rhône funk! Sweat, smoke, cured meat, animal mingle with roasted red fruits berries, baked earth, garrigue and cloves/allspice. Classic Vacqueyras freshness and soul, so happy to reunite with this producer

Ooooo baby, gimme that S. Rhône funk! Sweat, smoke, cured meat, animal mingle with roasted red fruits berries, baked earth, garrigue and cloves/allspice. Classic Vacqueyras freshness and soul, so happy to reunite with this producer

Apr 9th, 2018
Brent S

Twice as good on the second night with grilled chicken and brussel sprouts.

Twice as good on the second night with grilled chicken and brussel sprouts.

1 person found it helpfulNov 27th, 2013
Nicole Hakli

Sommelier The NoMad Restaurant

9.9

Crushing through this at ACME...

Crushing through this at ACME...

Oct 9th, 2016
Matt

Dried flowers, potpourri, cloves, dark fruits, spice driven. Alcohol sticks out on nose and palate and somewhat out of balance but improved a lot with some air. Still has some grip

Dried flowers, potpourri, cloves, dark fruits, spice driven. Alcohol sticks out on nose and palate and somewhat out of balance but improved a lot with some air. Still has some grip

May 3rd, 2016
Charles Ludwig

Little bit hot, but yummy!

Little bit hot, but yummy!

Feb 7th, 2016
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

8.8

Big but balanced. Lovely

Big but balanced. Lovely

May 12th, 2015
Scott Petrus

Nice wine with pleasing tannins. It was softer than I expected at this stage of its maturity. Raisin and stewed plums with pleasing tannins. Could have used a bit more acidity.

Nice wine with pleasing tannins. It was softer than I expected at this stage of its maturity. Raisin and stewed plums with pleasing tannins. Could have used a bit more acidity.

Apr 19th, 2019