Domaine Santa Duc

Gigondas Grand Grenache 66

9.156 ratings
8.69 pro ratings
Gigondas, Southern Rhône, Rhône, France
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Conrad Green

Intense, dark fruit. Tangy plum, cola, spices. Quite hot and alcoholic.

Intense, dark fruit. Tangy plum, cola, spices. Quite hot and alcoholic.

Oct 17th, 2022
Conrad Green

Super deep concentrated and deep red fruit. Tobacco and gnarly fruit. Some salty, bloody with deep plummy notes. Quite hot and long. Good stuff.

Super deep concentrated and deep red fruit. Tobacco and gnarly fruit. Some salty, bloody with deep plummy notes. Quite hot and long. Good stuff.

Feb 23rd, 2020
John Pavlovich

This wine is still a baby. Deep ruby colour, complex nose, gorgeous mouthfeel with a long tasty finish. The tannins are still present but sweet, impeccable balance. I will wait at least 2-3 years before I open the next bottle.

This wine is still a baby. Deep ruby colour, complex nose, gorgeous mouthfeel with a long tasty finish. The tannins are still present but sweet, impeccable balance. I will wait at least 2-3 years before I open the next bottle.

2 people found it helpfulDec 13th, 2016
Rebecca McMahon

Earthy mushrooms on the nose, smooth easy palette. My wine of the night!

Earthy mushrooms on the nose, smooth easy palette. My wine of the night!

1 person found it helpfulApr 13th, 2014
Sasha Verhage

Winemaker/Owner Eno Wines

9.2

Vv 100% GRE multiple parcels

Vv 100% GRE multiple parcels

Mar 4th, 2015
Edward Zimmerman

Bottle was #corked which is sad. #cosme on guys. Hope the next one isn't. #gigondas #tca

Bottle was #corked which is sad. #cosme on guys. Hope the next one isn't. #gigondas #tca

Feb 22nd, 2015
Michael Phillips

Deep brooding intense dark berries needs more time

Deep brooding intense dark berries needs more time

Dec 19th, 2023
John Pavlovich

My last bottle, but maybe I opened it a bit too early. Still youthful but tasting great, it was at its best on day 3 when it completely opened up.

My last bottle, but maybe I opened it a bit too early. Still youthful but tasting great, it was at its best on day 3 when it completely opened up.

Dec 17th, 2022
Lara Emond

Acide

Acide

Jun 10th, 2019
John Pavlovich

Getting there, but not ready yet. I will wait another few years before I open my next bottle, my last one.

Getting there, but not ready yet. I will wait another few years before I open my next bottle, my last one.

Apr 12th, 2019