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I really like the herb and spice notes on this wine. Unfortunately, I really wanted it to be fermented dry, and it's not. Could be really great with a little more work.
I really like the herb and spice notes on this wine. Unfortunately, I really wanted it to be fermented dry, and it's not. Could be really great with a little more work.
Do you see that hint of pink in the wine as you tilt the glass to take a sip? That’s the Pinot Noir that you taste behind the dry, acidic Chardonnay as it falls upon your palate.
Drink with fish; follow a creamy meal; embrace the bubbly goodness as it quaffs your thirst while you mange upon a rare steak topped with a butter-finished mushroom cream sauce.
A very interesting change from the original (but delicious!) Gruets!
Do you see that hint of pink in the wine as you tilt the glass to take a sip? That’s the Pinot Noir that you taste behind the dry, acidic Chardonnay as it falls upon your palate.
Drink with fish; follow a creamy meal; embrace the bubbly goodness as it quaffs your thirst while you mange upon a rare steak topped with a butter-finished mushroom cream sauce.
A very interesting change from the original (but delicious!) Gruets!
France
