Domaine Roy & Fils

Willamette Valley Estate Grown Pinot Noir

9.04 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ali Copp

Bought at the winery in Oregon. Solid pinot, fruit and a bit of raisin by day 2

Bought at the winery in Oregon. Solid pinot, fruit and a bit of raisin by day 2

Jun 14th, 2024
Jenks

“Peanut Nor! This stuff tastes like fruit!”

“Peanut Nor! This stuff tastes like fruit!”

Sep 30th, 2023
Sarah Smith

Really nice OR Pinot. Screwtop wine tasting.

Really nice OR Pinot. Screwtop wine tasting.

Nov 7th, 2021
Mario Vaillancourt

Decanted 90 minutes. Some wood on the average nose with pepper and some dark fruit. The wine is good, medium bodied, the decanting helped to smooth it out, yet not the most complex or lacking elegance vs Burgundy. 87-88 at best.

Nez plutôt ordinaire de poivre, fruits noirs et du bois. La bouche est de corps moyen, 90 minutes de carafe ayant aidé à amadouer les tannins, c’est bon sans plus, n’a pas l’élégance et la finesse de la Bourgogne. 87-88 au mieux

Decanted 90 minutes. Some wood on the average nose with pepper and some dark fruit. The wine is good, medium bodied, the decanting helped to smooth it out, yet not the most complex or lacking elegance vs Burgundy. 87-88 at best.

Nez plutôt ordinaire de poivre, fruits noirs et du bois. La bouche est de corps moyen, 90 minutes de carafe ayant aidé à amadouer les tannins, c’est bon sans plus, n’a pas l’élégance et la finesse de la Bourgogne. 87-88 au mieux

Jun 28th, 2020