Almond butter, lemon curd, vanilla pastry cream
Almond butter, lemon curd, vanilla pastry cream
Dec 20th, 2013Nose of nut butters. Some crushed toasted pine nuts and hazelnuts. Creamy mouth coating texture. Structured and round. Paired with seared scallops and corn with tarragon.
Nose of nut butters. Some crushed toasted pine nuts and hazelnuts. Creamy mouth coating texture. Structured and round. Paired with seared scallops and corn with tarragon.
Jul 20th, 2013
Meursault, Côte de Beaune, Burgundy, France
