Domaine Rodolphe Demougeot

Pommard Pinot Noir

9.219 ratings
9.23 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Douglas Braun

2014 vintage - black fruits , Stoney - somewhat closed

2014 vintage - black fruits , Stoney - somewhat closed

Sep 7th, 2020
Matthew Cohen

Nose is closed. Maybe a hint of blackberry flower.

Palate is almost like a Beaujolais nouveau version of pommard at this point. Very fresh fruit. Grapey. Great acidity. Pure, clean, fresh run blackberry juice.

A fun wine to drink, if atypical.

Nose is closed. Maybe a hint of blackberry flower.

Palate is almost like a Beaujolais nouveau version of pommard at this point. Very fresh fruit. Grapey. Great acidity. Pure, clean, fresh run blackberry juice.

A fun wine to drink, if atypical.

Dec 28th, 2022
Dave Mayers

One of my top white burg producers now making one of my top red burgs! First time trying his pn and it was exploding out of the glass. Sometimes you wanna pop a bottle and get down to business and the ‘18 is that.

One of my top white burg producers now making one of my top red burgs! First time trying his pn and it was exploding out of the glass. Sometimes you wanna pop a bottle and get down to business and the ‘18 is that.

Oct 20th, 2022
David Valenti

Coffee, dried plum, toast and cocoa. Round warm and greasy palate. Great linger. Great experience. Love it.

Coffee, dried plum, toast and cocoa. Round warm and greasy palate. Great linger. Great experience. Love it.

Oct 21st, 2017
JZ
9.2

Beautiful

Beautiful

May 22nd, 2015
Antoine Olbrechts

Top !

Sep 12th, 2014
Bruno Kindarji

Accompagné de tartines d'époisses grillé, et d'une entrecôte de charolais sauce bourguignone.

Accompagné de tartines d'époisses grillé, et d'une entrecôte de charolais sauce bourguignone.

Aug 15th, 2014
John Berghoff

John had this 2 years ago

John had this 2 years ago

Dec 1st, 2022
John Berghoff

John had this 4 years ago

John had this 4 years ago

Feb 25th, 2021
Nichole Bosson

Nichole had this 2 years ago

Nichole had this 2 years ago

May 4th, 2023