5 October 2016. Rouge Tomate, New York, NY.
5 October 2016. Rouge Tomate, New York, NY.
1 person found it helpfulOct 6th, 2016Chardonnay and Pinot Gris. Light bubbles and slightly tart. More complex than normal champagne.
Chardonnay and Pinot Gris. Light bubbles and slightly tart. More complex than normal champagne.
May 6th, 2023Oxidized effervescent bubbles. Shook the bottle up and released the bubbles. Flat, this wine was so beautiful
Oxidized effervescent bubbles. Shook the bottle up and released the bubbles. Flat, this wine was so beautiful
May 9th, 2021bitter and .... not for me!
bitter and .... not for me!
Oct 29th, 2017Grapefruit and clam brine. Oxidation an unexpected, nice touch.
Grapefruit and clam brine. Oxidation an unexpected, nice touch.
Jul 29th, 2017Real delish with fried samosas 🙌🏻
Real delish with fried samosas 🙌🏻
Jul 1st, 2017Great value cremant. The label!
Great value cremant. The label!
May 1st, 2017Heavy squirter
Oct 12th, 2016I keep thinking about this wine and how I wish I had access to more of it.
I keep thinking about this wine and how I wish I had access to more of it.
Jul 26th, 2016Very good in magnum. The auxerre comes trough. Tiny bit oxy and good fat
Very good in magnum. The auxerre comes trough. Tiny bit oxy and good fat
Jan 1st, 2016