Domaine Ponsot

Cuvée des Cigales Chambolle-Musigny Pinot Noir

9.140 ratings
9.211 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
web bond

Fruit seems to be fading. Acidic and savory. Almost a balsamic, Sangiovese-esque note.
More Pintail & Widgeon. 2007 was the last vintage Ponsot used natural cork.

Fruit seems to be fading. Acidic and savory. Almost a balsamic, Sangiovese-esque note.
More Pintail & Widgeon. 2007 was the last vintage Ponsot used natural cork.

Jul 12th, 2020
web bond

Solid bottle although not as generous as expected. Maybe bottle never had a chance to blossom.

Solid bottle although not as generous as expected. Maybe bottle never had a chance to blossom.

Sep 29th, 2018
Steven Gullo

Silky fine tannins, bing cherries, pomegranate, potpourri. Ripe and concentrated.

Silky fine tannins, bing cherries, pomegranate, potpourri. Ripe and concentrated.

Aug 12th, 2018
Craig Stanfield

This is fabulous.

This is fabulous.

Apr 14th, 2018
Peter Hunken

Pretty meaty and gamey at first but opened up nicely

Pretty meaty and gamey at first but opened up nicely

Mar 12th, 2015
Jean-Philip Journeault

2013

Sep 2nd, 2024
Ryan Vento

Excellent selection. Very vibrant and youthful with many miles left. Bright, tart cherries, game, and slight smoked essences on the nose. On the palate very charming and graceful, making for one pleasing wine to drink.

Excellent selection. Very vibrant and youthful with many miles left. Bright, tart cherries, game, and slight smoked essences on the nose. On the palate very charming and graceful, making for one pleasing wine to drink.

Apr 14th, 2018
Terence Hsu

Drinking well. Lots of fruit, aromatic, not overpowering tannin.

Drinking well. Lots of fruit, aromatic, not overpowering tannin.

Nov 20th, 2017
Kirk Sutherland

A reminder on why burgundy is what it is. Delicious and earthy and bloody upon opening, within an hour the fruit started to pop. By hour 2 it was singing - ripe boysenberry, and bing cherry, clove, allspice, pepper, iron and shiitake. It did not disappoint.

A reminder on why burgundy is what it is. Delicious and earthy and bloody upon opening, within an hour the fruit started to pop. By hour 2 it was singing - ripe boysenberry, and bing cherry, clove, allspice, pepper, iron and shiitake. It did not disappoint.

Oct 29th, 2017
George Hesse

Dinner with Ken and friends at Spagos.

Dinner with Ken and friends at Spagos.

Nov 5th, 2016