Domaine Ponsot

Chapelle-Chambertin Grand Cru Pinot Noir

8.44 ratings
7.31 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

7.3

Stewed fruit. Really bad.

Stewed fruit. Really bad.

Oct 11th, 2014
Mitchell Lieberman

Sour cherry. Fruit is fading.

Sour cherry. Fruit is fading.

Mar 8th, 2016
Robert Stavis

Robert had this 11 years ago

Robert had this 11 years ago

Oct 29th, 2013
Deven Parekh

Deven had this 11 years ago

Deven had this 11 years ago

Oct 8th, 2013