Domaine Pierre Luneau-Papin
Terre de Pierre Butte de la Roche Sur Lie Muscadet de Sèvre-et-Maine Melon de Bourgogne
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
Amazing. Has gained a depth of complexity with time, with coconut and butterscotch on the nose and a wafting mineral perfume. Green fruited palate; lactic, still electric. Long finish. Will happily wait another 5 years for my next bottle.
Night 2 this is wild. Up to 9.4
Amazing. Has gained a depth of complexity with time, with coconut and butterscotch on the nose and a wafting mineral perfume. Green fruited palate; lactic, still electric. Long finish. Will happily wait another 5 years for my next bottle.
Night 2 this is wild. Up to 9.4
This was as fresh as a daisy at 7 years. Still nervy and electric - 2010
This was as fresh as a daisy at 7 years. Still nervy and electric - 2010
Dec 17th, 2017Gold color. Snappy acidity. Delicious. Mineral. Hint of butterscotch. Full mouth.
Gold color. Snappy acidity. Delicious. Mineral. Hint of butterscotch. Full mouth.
1 person found it helpfulJan 22nd, 2022#Muscadet Sèvre & Maine sur Lie “Terre de Pierre” ~ 100 % #MelonDeBourgogne from “Butte de la Roche” planted in 1974 on modified serpentinite aka igneous rocks of more 500 million years old...that’s some serious #terroir Up In Yo Face!
#Muscadet Sèvre & Maine sur Lie “Terre de Pierre” ~ 100 % #MelonDeBourgogne from “Butte de la Roche” planted in 1974 on modified serpentinite aka igneous rocks of more 500 million years old...that’s some serious #terroir Up In Yo Face!
1 person found it helpfulApr 24th, 2019Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow
Комплексно, маслянисто, с желтыми маслянистыми фруктами, оттенком воска. Кислотность mid+
Комплексно, маслянисто, с желтыми маслянистыми фруктами, оттенком воска. Кислотность mid+
Mar 10th, 2017Traditional pairing with oysters on half shell hit the right notes. Always a good choice with any kind of seafood.
Traditional pairing with oysters on half shell hit the right notes. Always a good choice with any kind of seafood.
Mar 5th, 2016