Domaine Pierre Gelin

Clos Prieur Gevrey-Chambertin 1er Cru Pinot Noir

9.127 ratings
9.29 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ryan Mullins

SO much potential

SO much potential

Jun 8th, 2019
boyd

So good right now. Whoa.

So good right now. Whoa.

Jun 7th, 2019
Brian S

Red cherry, black cherry, red raspberry, white cola, sousboise heaven, dried mushrooms, medium plus acidity.

Red cherry, black cherry, red raspberry, white cola, sousboise heaven, dried mushrooms, medium plus acidity.

Dec 31st, 2018
Brett Pinkin

2009 vintage showing well now, served at room temp to fill it out. Love the garigue/earthy elements showing now. The body is filling out compared to a couple years ago - starting to strut.

2009 vintage showing well now, served at room temp to fill it out. Love the garigue/earthy elements showing now. The body is filling out compared to a couple years ago - starting to strut.

Jul 16th, 2018
Jake Hajer

2010 in 2017. Rind, ripe rhurbarb and raspberry tea. Could age another 20yr.

2010 in 2017. Rind, ripe rhurbarb and raspberry tea. Could age another 20yr.

Jul 28th, 2017
Ryan Mullins

🌺 💥

🌺 💥

Jul 21st, 2017
LS
8.5

Pretty but a little boring - not much going on

Pretty but a little boring - not much going on

Dec 23rd, 2015
Santosh Varghese

Light tobacco, dried cranberry, bright acidity, wet earth, long finish.

Light tobacco, dried cranberry, bright acidity, wet earth, long finish.

Sep 13th, 2013
Miguel

Wset1 2013

Wset1 2013

Feb 10th, 2018
Justin Hansohn

Not a safe bet right now. For sure showing its terroir but still very much held back or it just don't got it.

Not a safe bet right now. For sure showing its terroir but still very much held back or it just don't got it.

Oct 31st, 2016