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Mellowing out nicely the tannin are super-fine and lithe. The aromatics are going tertiary to perfumes of earth and savory, with iron and meat with the red berry fruit fading into the background.
Mellowing out nicely the tannin are super-fine and lithe. The aromatics are going tertiary to perfumes of earth and savory, with iron and meat with the red berry fruit fading into the background.