Super high-toned, black cherry coulis; a very typical ‘17. Not so typical: stuffing, concentration and a bit of tannic kick, suggesting better things in 5-7 years. Every single 2017 outperforms at this domaine.
Super high-toned, black cherry coulis; a very typical ‘17. Not so typical: stuffing, concentration and a bit of tannic kick, suggesting better things in 5-7 years. Every single 2017 outperforms at this domaine.
1 person found it helpfulJul 1st, 2019
Brown and thin upon opening. After half hour in decanter, the color nose and particularly the taste came around. Earthy and smoky.
Brown and thin upon opening. After half hour in decanter, the color nose and particularly the taste came around. Earthy and smoky.
Mar 30th, 2016
This one was tired and cloudy. Not a joy to drink but not bad for sipping while cooking...
This one was tired and cloudy. Not a joy to drink but not bad for sipping while cooking...
Nov 11th, 2014
Cranberry, vinyl, asphalt-like earth have an almost heavily-etched, sappy midpalate heft but a bright 2010 acid core and ohohoo get over here now darling we have work to do. What a wine! Imma drink a case of this quick.
Cranberry, vinyl, asphalt-like earth have an almost heavily-etched, sappy midpalate heft but a bright 2010 acid core and ohohoo get over here now darling we have work to do. What a wine! Imma drink a case of this quick.
Nov 1st, 2014Lingonberry, red currant, pomegranate...bitter finish, but such vivacity and breadth to the fruit. Air helped.
Lingonberry, red currant, pomegranate...bitter finish, but such vivacity and breadth to the fruit. Air helped.
May 11th, 2014
@ Aux Terrasses in Tournous
@ Aux Terrasses in Tournous
Sep 15th, 2019
Amiot burgundies are elegant and this one fits the bill. Drink cool. Cherry notes - bitter in a good way tannic, earl grey tea, chalky? Great stance oak well managed drinks like a premier cru. Much better then the 2011 I just checked my notes. If you have this one in your cellar consider yourself lucky but drink it now it is delicious. 🍷.
Amiot burgundies are elegant and this one fits the bill. Drink cool. Cherry notes - bitter in a good way tannic, earl grey tea, chalky? Great stance oak well managed drinks like a premier cru. Much better then the 2011 I just checked my notes. If you have this one in your cellar consider yourself lucky but drink it now it is delicious. 🍷.
Sep 29th, 2016Cherry Nose. Light color. The Amiot wines in Jason's portfolio tend to be more elegant. I am assuming no or little stems in this one. Very slight green undertone upon opening. Seems closed to me. Burgundy in its mid life crisis? MUST be decanted for at least 30 min. A tinge of port. Dark forest floor berries - Graphite. Tart this needs at least 3 more years!
Cherry Nose. Light color. The Amiot wines in Jason's portfolio tend to be more elegant. I am assuming no or little stems in this one. Very slight green undertone upon opening. Seems closed to me. Burgundy in its mid life crisis? MUST be decanted for at least 30 min. A tinge of port. Dark forest floor berries - Graphite. Tart this needs at least 3 more years!
Aug 29th, 2016
Coquille with DM EH and SD
Coquille with DM EH and SD
Feb 27th, 2015
Matthew had this 10 years ago
Matthew had this 10 years ago
Feb 9th, 2014
Morey St. Denis, Côte de Nuits, Burgundy, France
