Domaine Pichot

Vouvray Brut Chenin Blanc

8.920 ratings
8.99 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Top Notes For
Rebecca Kanter

Peanut butter, peanut shells, toffee, Meyer lemon, coconut, rich as could be

Peanut butter, peanut shells, toffee, Meyer lemon, coconut, rich as could be

1 person found it helpfulSep 24th, 2015
Mark Eastom

Cool stuff. Bready, peach, apricot, Apple and caramel on the nose. Really pretty on the palate, great value at around $16.

Cool stuff. Bready, peach, apricot, Apple and caramel on the nose. Really pretty on the palate, great value at around $16.

Apr 26th, 2015
Mark Eastom

Initial funk on the nose. Waxy honey, peach, bread dough, toast, apple spice and earth on the nose. Ripe Apple, peach, yeast, hint of lemon and nice acidity on the palate.

Initial funk on the nose. Waxy honey, peach, bread dough, toast, apple spice and earth on the nose. Ripe Apple, peach, yeast, hint of lemon and nice acidity on the palate.

Apr 25th, 2015
Fred Dex

Master Sommelier

8.9

A little sparkling Chenin never hurt no one! Fresh and fruity with sweet peach and citrus notes. Touch floral. Quaffer! @rxwinelab

A little sparkling Chenin never hurt no one! Fresh and fruity with sweet peach and citrus notes. Touch floral. Quaffer! @rxwinelab

Apr 3rd, 2015
TC Frazier

Freeze dried pear and a hint of pickled ginger.

Freeze dried pear and a hint of pickled ginger.

May 18th, 2014
Dorit Handrus

Crushed shells blahblahblah (in the best sense of the word of course!)

Crushed shells blahblahblah (in the best sense of the word of course!)

Nov 3rd, 2016
Katie Spigner

3 years on the lees, toasty and delish

3 years on the lees, toasty and delish

Mar 23rd, 2016
Tom Wood

Funky oxy, toasted bread, yeasty, pear, peach, burnt butter. Citrus palate. Interesting

Funky oxy, toasted bread, yeasty, pear, peach, burnt butter. Citrus palate. Interesting

Nov 5th, 2015
Scott Taddeo

Scott had this 4 years ago

Scott had this 4 years ago

Nov 5th, 2015
Hai Tran

Hai had this 4 years ago

Hai had this 4 years ago

Aug 26th, 2015