Good body, complexity, kerosen...but I prefer Mosel...a bit opulent for me
Good body, complexity, kerosen...but I prefer Mosel...a bit opulent for me
1 person found it helpfulNov 3rd, 2019
Volume and texture. Delicious wine.
Volume and texture. Delicious wine.
1 person found it helpfulNov 19th, 2015
Grupo de cata. En nariz notas dulces, hidrocarburo, manzana roja. En boca quizás se queda un poco fofo en el paso, agradable pero no es l mejor añada...
Grupo de cata. En nariz notas dulces, hidrocarburo, manzana roja. En boca quizás se queda un poco fofo en el paso, agradable pero no es l mejor añada...
Jul 25th, 2016
More citrus oil and minerals on the nose than the '12. Some wet earth and good power. Nice bitter citrus notes and freshness. Very mineral and mouthwatering.
More citrus oil and minerals on the nose than the '12. Some wet earth and good power. Nice bitter citrus notes and freshness. Very mineral and mouthwatering.
Apr 27th, 2016Confectionary sugar nose. Mineral and some vulcanized rubber. Good power and concentration and lovely freshness. Some sugar but also lovely acids. Really nice and really mineral finish.
Confectionary sugar nose. Mineral and some vulcanized rubber. Good power and concentration and lovely freshness. Some sugar but also lovely acids. Really nice and really mineral finish.
Apr 27th, 2016
Drinking superb
Jan 20th, 2016
A solid wine but his didn't shine. Wouldn't be inclined to buy again...
A solid wine but his didn't shine. Wouldn't be inclined to buy again...
Dec 12th, 2014
2007
Dec 12th, 2015
Third wine of the night - leaving Mosel to get to an Alsace Grand Cru - starting to speak my language with slight tactile aromas of a fresh can of Penn (🎾) , ripe citrus, and still forward acid to make the finish super clean.
Third wine of the night - leaving Mosel to get to an Alsace Grand Cru - starting to speak my language with slight tactile aromas of a fresh can of Penn (🎾) , ripe citrus, and still forward acid to make the finish super clean.
Jan 23rd, 2018
Honeysuckle, dried pineapple and lemon. High acidity
Honeysuckle, dried pineapple and lemon. High acidity
Nov 26th, 2016
Engelberg, Dahlenheim - Scharrachbergheim, Alsace, France
