
The 2015's- from all that I am hear- is flirting with epic expectations. Part of me, as I cruise through some of the 'entry level' numbers that are already available feels this to be an opportunity for those who realize the future is here now, though perhaps not so evenly distributed.
The '15 is bright and precocious. While the nose opens and leads to a broad and inviting palate the complexity of it. Eying just being "good juice" takes some time to develop- it blooms with just a smidge of patience.
it's very solid- and very much my groove- particularly at its price.
#whyhello2015
#welcometomyhappyface
The 2015's- from all that I am hear- is flirting with epic expectations. Part of me, as I cruise through some of the 'entry level' numbers that are already available feels this to be an opportunity for those who realize the future is here now, though perhaps not so evenly distributed.
The '15 is bright and precocious. While the nose opens and leads to a broad and inviting palate the complexity of it. Eying just being "good juice" takes some time to develop- it blooms with just a smidge of patience.
it's very solid- and very much my groove- particularly at its price.
#whyhello2015
#welcometomyhappyface
Sep 10th, 2017
2023. Light bodied and loaded with earthy and savory aromas. When paired with the succulent braised pork, cherry fruit flavors emerged and played well with the pickled golden raisins and black-eyed pea succotash. My favorite pairing of the dinner at the Boiler Room.
2023. Light bodied and loaded with earthy and savory aromas. When paired with the succulent braised pork, cherry fruit flavors emerged and played well with the pickled golden raisins and black-eyed pea succotash. My favorite pairing of the dinner at the Boiler Room.
Aug 19th, 2026
Pale and clear and gorgeous. Fresh bitter cherry and potpourri aromatics, and vibrant, vivid pulsing texture and fruit on the palate. Really gorgeous.
Pale and clear and gorgeous. Fresh bitter cherry and potpourri aromatics, and vibrant, vivid pulsing texture and fruit on the palate. Really gorgeous.
Dec 14th, 2016