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Domaine Paul Blanck

Patergarten Alsace Pinot Gris

9.32 ratings
9.32 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Domaine Paul BlanckAlsace, FrancePinot Gris
Top Notes For
Ron R
9.3

We love this wine. Previous notes apply, with hints of petroleum on the noise. Palate is soft and round with a relaxed acid profile. Finishes with lanolin and moderate sweetness. Just about to pull the trigger on some more.

We love this wine. Previous notes apply, with hints of petroleum on the noise. Palate is soft and round with a relaxed acid profile. Finishes with lanolin and moderate sweetness. Just about to pull the trigger on some more.

Sep 7th, 2019
Ron R
9.2

Impressive for its style, grace and originality. The nose is suave with oodles of grapefruit. Palate is dense, almost heavy - diesel-like. Expansive and rich, displaying uncommon honied sweetness, contrasted with chalky minerality - Jean George’s, NYC.

Impressive for its style, grace and originality. The nose is suave with oodles of grapefruit. Palate is dense, almost heavy - diesel-like. Expansive and rich, displaying uncommon honied sweetness, contrasted with chalky minerality - Jean George’s, NYC.

Aug 3rd, 2019