Domaine Pascal Cotat

Chavignol Sancerre Pinot Noir Rosé

9.11 ratings
9.11 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris MacLean

A touch baked but still pretty fun

A touch baked but still pretty fun

Oct 17th, 2019
Scott Reiner

Scott had this 9 years ago

Scott had this 9 years ago

Nov 16th, 2014